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Bourbon Chocolate Pecan Pie

Prep Time:

5 Minutes

Cook Time:

45 minutes

Serves:

8 servings

About the Recipe

Virginia Linebackers Coach's Wife Natasha Adams shares her fav dessert!

Ingredients

  • 1 cup pecans

  • 1/2 cup light corn syrup

  • 1/2 cup granulated sugar

  • 1/4 cup melted unsalted butter

  • 2 tablespoons bourbon whiskey

  • 1 teaspoon vanilla extract

  • 1/4 cup dark chocolate chips (at least 60% cocoa)

  • 1 pie crust (homemade or store-bought) I used store-bought

Preparation

Step 1:

Preheat the oven to 350°F. In a large bowl, whisk together corn syrup, sugar, melted butter, bourbon, and vanilla. Stir in pecans and chocolate chips.


Step 2:

Fill pie crust with pecan mixture. Bake for 45-50 minutes or until filling is set.

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