Coach's Wife Life
About the Recipe
Podcast Guest Vanderbilt Baseball Head Coach's Wife Maggie Corbin shares her grandmother's recipe!
Ingredients
Baked pie crust
1 cup of cooked pumpkin (Libby's is good)
32 large Kraft marshmallows
1 tsp of pumpkin pie spice
1/4 tsp sea salt
1/2 pint of whipping cream or 1 envelope of dream whip
Whipped cream (for topping)
Preparation
Step 1:
Prepare pie crust as directed on package. Place water in the bottom of a double boiler. Water should almost be touching the bottom of the top pan of the double boiler. Place top pan off to the side. Allow water to come to a boil in the bottom double boiler. In the top pan, place cooked pumpkin and marshmallows. Stir occasionally until the pumpkin and marshmallows melt and blend together.
Step 2:
Remove from heat. Add pumpkin pie spice and sea salt. Let this part cool.
Step 3:
Beat until fluffy whipping cream or 1 envelope of dream whip (I use dream whip). Add to cooled pumpkin and marshmallows and beat together until fluffy like. Pour into baked pie shell and chill in refrigerator. When ready to serve, put whipped cream on top.