Slow Cooker Chicken Tacos

Step 1:

Spray slow cooker with Pam. Place chicken breasts in a slow cooker. Pour the salsa and chicken broth on top. Stir. Cook for 4 -5 hours or until chicken is finished.

Step 2:

Remove chicken, chop or shred in 9x13 pan. Sprinkle with salt, pepper and garlic salt to taste. Pour the salsa/broth mixture from the slow cooker on top to keep the chicken moist. Serve in taco shells or on chips for nachos adding your favorite toppings: lettuce, pico, sour cream and guacamole!

Note: You can cook slowly over a stove in a large pot if you do not have time for a slow cooker.